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Our Thanks to You

The page is festooned with a background of autumnal leaves and hand-drawn Thanksgiving items such as a live turkey, multiple pies, and dried herbs & spices. At the top of the page, centered and in the forefront, are the words, Recipe for a Thankful Day.

As we move down the page, we are greeted with the following text: For many of us, the Thanksgiving meal conjures delicious feelings of anticipation and gratitude. Fortunately, there are many ways you can adapt tradition to suit your tastes. Whatever lights your oven, you can cook up a beautiful day. To the right of this text is a recipe which calls for 1 bunch of friends/family, 4 glugs Hospitality , 3 cups of Goodwill, 1-gallon Thankfulness, and 1 Turkey (optional). Below this are the following instructions paired with a photograph.

Step one: Prepare your ingredients. Combine friends and family, then mix well. Add hospitality and set aside to marinate. To the right of this is a photograph of a grandmother and grandchild cooking together in a home kitchen. In between step one and step two is a hand drawn wire whisk sitting inside a clear glass mixing bowl.

Step two: Simmer the Sauce. In a large stockpot, combine goodwill with thankfulness, bring to a boil, and then reduce to a simmer and allow the flavors to meld. To the left of this is a photograph of a multigenerational thanksgiving celebration consisting of friends and family. In between step two and step three is a hand drawn stock pot full of soup. A ladle rests within, half submerged in the soup.

Step three: Enjoy the Day. With the scent of thankfulness in the air, it's time to enjoy your bountiful day. To the right of this i aphotograph of a grandfather crouched down with two grandchildren hugging him. They all have large smiles on their faces and appear dressed for thanksgiving dinner.

At the bottom of the page, centered are the words, From Our Table to Yours, Happy Thanksgiving.

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Office: (812) 426-1481

110 Main Street

P.O. Box 98

Evansville, IN 47708

thehollandergroup@rwbaird.com

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